Loose Leaf Tea in Tin. Naturally caffeine free, this apple and hibiscus 'tea' is everyone�s' favorite. In fact it does not contain any tea leaves at all. Intense taste of
sweet ripe blueberries with natural colorful
ingredients gives nothing short of a heavenly taste
experience that reminds you of blueberry muffins
fresh out of the oven.
� Like all fruit 'Teas' this refreshing drink
can be had at any time. Perfect served with cheese. Serve it to 'no wine please' guests at your next 'wine & cheese' and you'll be loved.
� Germany� Apple & hibiscous pieces, rose hip peels, flavoring, freez-dried yogurt & blueberry pieces, blue mellow petals.
� A colorful mix of dried fruits and freeze-dried yogurt chunks and blue petals.
Character / Liquor
Brilliant red with bold fruity taste.
�
� Pre-heat your pot for about a minute with boiling water then discard this water. Scoop one and half teaspoon of tea per cup and place it in the heated pot. Bring water to a rolling boil for a few seconds and pour it over the tea. Brew for 3-4 minutes. Strain and serve.
To Make ICE TEA:
Brew as explained above, allow to cool, add crushed ice and you have your ICE TEA. Serve in tall glasses.
� Pairs perfectly with cheese. Serve it to 'no wine please' guests at your next 'wine & cheese' party and you will appreciate its potential.� � |
