Loose Leaf Tea in Tin. Real best seller with sophisticated vanilla and rich cream flavor.
� You can have this fruity vanilla & cream flavor delight at all times particularly when you catch a whiff of fresh vanilla passing that 'mom & pop' bakery on your way home.
� Austria� Apple, hibiscus, rose hip
peel, flavoring
(No Artificial Flavoring)
� A brown assortment of apple pieces, hibiscus and rose hip peels
Character / Liquor
Brilliant red with bold fruity taste and vanilla cream flavor.�
� Pre-heat your pot for about a minute with boiling water then discard this water. Scoop a teaspoon of tea per cup and place it in the heated pot. Bring water to a rolling boil for a few seconds and pour it over the tea. Brew for 3-4 minutes. Strain and serve.
To Make ICE TEA:
Brew as explained above, allow to cool, add crushed ice and you have your ICE TEA. Serve in tall glasses.
� Vanilla Cream is a fantastic alternative to conventional desserts. It also makes a delightful summer drink. � � |
