Loose Leaf Tea in Tin. This peach flavored naturally caffeine free composition of fruits mixed with bright conflowers is very refreshing on hot days.
Also makes GREAT ICE TEA.
� Like all fruit 'Teas' this refreshing drink
can be had at any time. Its tangy & refreshing taste makes it an ideal summer delight. Just brew in hot water, allow to cool, add crushed ice and you have the coolest ICE TEA. Serve in tall glasses.
Serve it chilled or hot at your summer evening parties or cocktails as wine replacement.
� Austria� Elderberries, hibiscus, apple, papaya, currants, rose hip peels, bilberries, flavoring, black currants, bilberries, strawbery, cornflowers
(No Artificial Flavoring)
� A contrasting composition of elderberries, hibicus, apple pieces, papaya cubes, freeze-dried strawberries, currants and rose hip peels.
Character / Liquor
Pinkish red tangy liquor
�
� Pre-heat your pot for about a minute with boiling water then discard this water. Scoop a teaspoon of tea per cup and place it in the heated pot. Bring water to a rolling boil for a few seconds and pour it over the tea. Brew for 3-4 minutes. Strain and serve.
To Make ICE TEA:
Brew as explained above, allow to cool, add crushed ice and you have your ICE TEA. Serve in tall glasses.
� This is a pre-dinner drink, serve it chilled or hot at your summer evening parties or cocktails as wine replacement. Its tangy taste leaves you with a refreshed palate craving for a larger meal. � � |
