Loose Leaf Tea in Tin. One of our most popular fruit tea blends. A non
alcoholic equivlent of the famous cocktail classic.
� It is an excellent bar counter evening drink when you need to abstain. Or serve it to 'no wine please' guests at your next 'Cocktail gathering' and you'll be loved
� Austria� Apple pieces, hibiscus, rose hip peel, pineapple, coconut shreds, pinapple cubes, flavoring
(No Artificial Flavoring)
� A colorful assortment of apple pieces, hibicus, rose hip peels, pinapple flakes, coconut shreds
Character / Liquor
Brilliant red with bold fruity taste.�
� Pre-heat your pot for about a minute with boiling water then discard this water. Scoop a teaspoon of tea per cup and place it in the heated pot. Bring water to a rolling boil for a few seconds and pour it over the tea. Brew for 3-4 minutes. Strain and serve.
To Make ICE TEA:
Brew as explained above, allow to cool, add crushed ice and you have your ICE TEA. Serve in tall glasses.
� This is a pre-dinner drink, serve it chilled or hot at your summer evening parties or cocktails as wine replacement. Its tangy taste leaves you with a refreshed palate craving for a larger meal. � � |
