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What Our Clients Say
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We just returned from Exhibiting at the 54th Fancy Food Show in New York. Here what people are saying about us:
Jassica
http://authoritea.blogspot.com/2008/07/petit-tea-mango-monsoon-stick.html
Review: I actually came across these nifty little things at last year's Fancy Food Show...this time around I managed to take one home for review. This tea stick, which looks like aluminum foil with little holes in it (though it is slightly more hearty than thin aluminum) allows the tea to expand upwards without creating a mess or stifling the flavor.
The only thing I don't like about these sticks are that when the tea is fully steeped, you cannot squeeze it. There is no way to get the water that doesn't drip naturally out of it. If you squeeze too hard, the bottom of the stick (which is folded metal) unfolds and the leaves will spill into your water. So, while I admit that this is an awesome (and very un-messy) tool, it doesn't give you the ability to squeeze the last remaining flavor out of the tea leaves.
In any event, the tea itself is delicious. This mango monsoon is overwhelmingly flavorful and sweet, with strong, crisp black tea and a very nice fruity aroma. This tea has a bit more of a fruity aftertaste than most mango tea, which I really like (though as I've said before mango is quite an overused flavor). It's not too strong, but has enough black tea astringency to allow enjoyment for people who are drinking for tea quality versus added flavor. Overall, surprisingly good tea, with lots of fruity flavor in a very cool, useful and unmessy stick.
Pros: great tool for cleanly brewing tea, nice mango flavor, good tea
Cons: impossible to squeeze tea leaves at the end of brewing
More Info/To Purchase: Petit Tea Mango Monsoon
Posted by Jessica at 10:37 AM
Labels: Black
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Monday, March 5, 2007
Hello Petittea, It was an absolute pleasure browsing thru your web site. I look forward to receiving my first order next week. Let me see if your service and quality match your web site.
Erica Rucksfield , Cleveland
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Tuesday, 06 February 2007
Remarkable site. Very informative and full of fresh ideas.Tea is certainly on its way to universal acceptance in US.
Vicks Chandler
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I never knew that there is an option to tea bags. Your Tea Sticks truly set a new standard in tea drinking. Pairing tea with food is brilliant and so are your flavored teas. I tried your Caf� Latte tea and I don�t think I�ll ever go back to coffee.
Linda Cowling
Victoria, BC
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| Green Teas |
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Foods such as seafood, salads and fruit that are normally paired with white wines go perfectly well with green teas. A pleasant surprise here is that the green teas are also great with deep fried food because these teas �cut thru� the fat and lessens your chance of indigestion.
Green tea is rapidly growing in popularity because of the vast range of health benefits said to derive from drinking it. Green tea is subject to minimal processing. Green tea comes from the same plant as black tea, only here the fermentation process is prevented by heat treatment immediately after withering.
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| Green Yunnan "Silver Dragon"- Pyramid Sachets |
| Tea Origin: | Yunnan, China |
| Available in: | 15 Pyramid Sachets in Box |
| $9.95 |
| When to Drink: |
Serve instead of wine with seafood, chicken or cream cheeses dinner entrees. Also great with chocolate or fruit based desserts.
Serve instead of wine with seafood, chicken or cream cheeses dinner entrees. Also great with chocolate or fruit based desserts.
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| Jasmine Green Tea - Loose Leaf |
| Tea Origin: | Fujian, China |
| Available in: | 3.5 oz Loose Tea in tin |
| $10.50 |
| When to Drink: |
This scented beauty pairs perfectly with curries, chicken and salads but you can also enjoy it at any time when you need to count god's blessings.
This scented beauty pairs perfectly with curries, chicken and salads but you can also enjoy it at any time when you need to count god's blessings.
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| Lung Jing (Dragon Well) - Loose Leaf |
| Tea Origin: | Zhejiang, China |
| Available in: | 2.5 oz Loose Tea in tin |
| $15.95 |
| When to Drink: |
This is perhaps the most versatile Chinese green tea that harmoniously pairs with a wide selection of foods that range from Brie and Camembert cheese to curries, fried fish, grilled, smoked white meats, Clam Chowder, pork, prawns and more.
This is a rare tea with limited global availability.
This is perhaps the most versatile Chinese green tea that harmoniously pairs with a wide selection of foods that range from Brie and Camembert cheese to curries, fried fish, grilled, smoked white meats, Clam Chowder, pork, prawns and more.
This is a rare tea with limited global availability.
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| Lung Jing (Dragon Well) Organic |
| Tea Origin: | China |
| Available in: | 2.5 oz Loose Tea in tin |
| $16.50 |
| When to Drink: |
This is perhaps the most varsatile Chinese green tea that harmoniously pairs with a wide selection of foods that range from Brie and Camembert to cheese, fried fish, grilled, smoked white meats, Clam Chowder, pork, prawns and more.
This is a rare tea with limited global availability.
This is perhaps the most varsatile Chinese green tea that harmoniously pairs with a wide selection of foods that range from Brie and Camembert to cheese, fried fish, grilled, smoked white meats, Clam Chowder, pork, prawns and more.
This is a rare tea with limited global availability.
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| Sencha (Organic) - Loose Leaf |
| Tea Origin: | Japan |
| Available in: | 3.5 oz Loose Tea in tin |
| $15.95 |
| When to Drink: |
Japanese Sencha is agreat green tea that may be enjoyed alone or with foods such as Macaroni & Cheese, Quiches or with an Avocado dish.
Japanese Sencha is agreat green tea that may be enjoyed alone or with foods such as Macaroni & Cheese, Quiches or with an Avocado dish.
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| Darjeeling Green - Tea Sticks |
| Tea Origin: | Darjeeling, India |
| Available in: | 12 Teasticks in box |
| $8.95 |
| When to Drink: |
This bold green tea may be enjoyed alone or with foods such as Macaroni & Cheese, Quiches or with an Avocado dish.
This bold green tea may be enjoyed alone or with foods such as Macaroni & Cheese, Quiches or with an Avocado dish.
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