A perfect blend of fine Indian and Chinese black teas further glorified with Ceylone Silver Tips tea and oil of Bergamont ranks it among the finest Earl Greys in the world today. Once you sip this, chances are you will never go back to other Earl Grey teas. �

This larger than life tea is so versatile that you may drink it at any time. It accomodates spicy and nutty foods, fish, game, meat, strong cheese and most other full bodied foods. �

China, India�

Blend of Chinese and Indian black teas, Ceylon Silver Tips Tea, Oil of Bergamot �

Leaves: Almost black tea leaf tips.
Character / Liquor
Reddish brown balanced liquor with citrus note. �

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Place one Tea Stick in a cup. Bring water to a rolling boil for a few seconds and pour it over the Tea Stick in the cup. Brew for 3-4 minutes. If you prefer you may add a little milk or lemon juice and sweeten the tea with sugar or honey. Serve.�

This versatile tea accomodates spicy and nutty foods, fish, game, meat, strong cheese and most other 'full bodied' foods. �

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