Loose Leaf Tea in Tin. Grown in irradiant sunshine, the fragrance and the natural music of rustling leaves, singing birds and mooing cows this is a Certified Organic tea from the world's best Tea Estate the 'Makaibari' in Kurseong, the Land of the White Orchid, in Darjeeling. It is impossible to describe 'Makaibari' within the confines of this limited space so we invite you to visit 'Makaibari' and check out what its owner Rajah Banerjee the 'Tea Guru' dreamt about and made possible within a single life time. Makaibari is also the first biodynamic tea estate in the Himalayas. First Flush vintage is a collection of delicate tea buds that burt forth as the spring sets in after a long winter carrying with it all the energy of a recharged soil. This tea is as exciting as Beaujolais Noveau. �

The 'Tea Guru' Rajah Banerjee who follows seasonal cycles when it comes to the art of tea drinking recommends First Flush tea in the morning. First Flush emerges in the first footfalls of spring, after four months of dormancy and bursts forth with climbing temperature, carrying with all the energy of a recharged soil. A person must start the day right! This very best delicate black tea also pairs famously with Grilled Chicken, Anchovy, cheese and suasages entrees and Pasta with cream sauce. This tea pairs very well with fresh fruit & vegetables. �

Darjeeling, India�

Darjeeling black tea �

Delicate dark brown and light green whole leaves with silver haired buds.
Character / Liquor
This subtle black tea with dark goldenish brown liquor that is a connoisseur's delight. �

�

Pre-heat your pot for about a minute with boiling water then discard this water. Scoop a teaspoon of tea per cup and place it in the heated pot. Bring water to a rolling boil for a few seconds and pour it over the tea. Brew for 2-3 minutes. If you prefer you may sweeten the tea with a little sugar or honey. Strain and serve.�

This very best delicate black tea also pairs famously with Grilled Chicken, Anchovy, cheese and suasages entrees and Pasta with cream sauce. This tea pairs very well with fresh fruit & vegetables. �

�