A heady combination of fine black tea and Oregon Peppermint leaves laced with chocolate flavor gives the feel of drinking your favorite candy minus sugar. A very popular tea.
� This lovely after dinner tea is also great when you crave something sweet without sugar. Try it after a dinner of delicately flavored veal or other red meats.
� China, USA� Chinese black tea, chocolate
flavor, Oregon Peppermint leaves
� Blend of black tea and crushed peppermint leaves with chocolate flavoring.
Character / Liquor
Dark reddish brown with lightly sweetish taste and aroma of fresh mint.
�
� Place one Tea Stick in a cup. Bring water to a rolling boil for a few seconds and pour it over the Tea Stick in the cup. Brew for 3-4 minutes. If you prefer you may add a little milk or lemon juice and sweeten the tea with sugar or honey. Serve.� This is a great dessert tea particularly after a dinner of delicately flavored veal or other red meats. � � |
