This remarkably assertive tea is a blend of Chinese black tea, three types of cinnamon, cloves & orange peel.
One of our hottest selling teas.
� This is a perfect brunch tea. Try it with a late holiday brunch and the lingering aroma and flavor of this sweetish tea and you will crave for more. You definitely need to experiment this tea with spicy foods throwing caution to winds.
� China� Chinese black tea, cinnamon,
cinnamon flavor, orange peel with rind,
clove
� Black tea leaves with with cinnamon, cloves and orange peel.
Character / Liquor
Full bodied darkish brown liquor with intense sweet spicy flavor.
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� Pre-heat your pot for about a minute with boiling water then discard this water. Scoop a teaspoon of tea per cup and place it in the heated pot. Bring water to a rolling boil for a few seconds and pour it over the tea. Brew for 2-3 minutes. If you prefer you may add a little milk or lemon juice and sweeten the tea with sugar or honey. Strain and serve.� You definitely need to experiment this tea with spicy foods throwing caution to winds.
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