Loose Leaf Tea in Tin. We searched the world and ultimately what emerged is a perfect blend of finest black whole leaf teas from Keemun, Anhu, China. This full bodied blend gives a dark brown liquor that has the vitality to awaken and stimulate the metabolism. A hands down best seller.  

Not only a better alternative to your morning coffee this breakfast tea revitalizeses you at any time your radiance begins to fade. Pairs very well with a healthy breakfast of fresh fruit & preserved fruits, toasted bread or just plain cereal, ham, bacon & eggs. Also great with pizzas, curries, chicken and or even red meats. Goes perfectly well with vanilla based desserts too. Try it with a little milk and sugar.  

Anhui China, 

Chinese Keemun black tea 

Leaves: Blend of dark brown & almost black tea leaves.
Character / Liquor
Liquor: Dark reddish brown with lightly sweetish taste.  

 

Pre-heat your pot for about a minute with boiling water then discard this water. Scoop a teaspoon of tea per cup and place it in the heated pot. Bring water to a rolling boil for a few seconds and pour it over the tea. Brew for 3-4 minutes. If you prefer you may add a little milk or lemon juice and sweeten the tea with sugar or honey. Strain and serve.  

Pairs very well with a healthy breakfast of fresh fruit & preserved fruits, toasted bread or just plain cereal, ham, bacon & eggs. Also great with pizzas, curries, chicken and or even red meats. Goes perfectly well with vanilla based desserts too.